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Esquire
65 Super Delicious Fall Soups Made From Scratch
Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have a recipe for every seasonal scenario that will keep you warm (and full!). Onions, slowly cooked until deep brown and caramelized, give this classic its distinctive flavor. Usually a combination of star anise, cinnamon, cloves, fennel seeds and Szechuan peppercorn, Chinese five spice powder adds warming, spicy flavor in a pinch.
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